Process
Our signature Bayshore Oysters, Soft Shell Clams, and Blue Point Oysters, come in directly from watermen in the Mid Atlantic. Once the products reach our facility, they are processed under the highest standards and shipped to markets throughout the country.
Video from Maryland Seafood's series Voices of the Industry
From Maryland Seafood's Voices of the industry- Jason Ruth of the Harris Seafood Company speaks with us about how our shucked oysters get to the market. Most of Maryland's wild harvested oysters make their way to the shucking house. Learn just what it takes to get them to your table.